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Informaiton You Need to Know About Aging Whiskey

When you will take a look at whiskey that it only takes a few days it distill it. When its that mature golden taste that you would want to have that you should also give it time. Drinking whiskey right after it has been distilled will not be able to give you that iconic whiskey taste which made it very popular. It is in this article that we will be talking about the different things that will happen when you will be aging whiskey.

Not like the scotch or bourbon that you would want to see, it is whiskey that will look like moonshine the first time it has been distilled and placed into a barrel. It is in this phase that the whiskey will look perfectly clear and not the golden brown that you are used to seeing. It is whiskey that is made from malted barley and that is exactly what it will taste like in its early phase. But when it will be placed into wooden barrel that things will start t get different and interesting.

When it is aging whiskey is what you will be considering that there are two main factors that can affect it. The first factor is the wooden barrel to where it will be aged and the second factor is the environment it where the barrel is stored. The charcoal which is from toasting the oak barrel is the one that is creating a filter for the whiskey and that is how to is made traditionally. The harsh taste that young whiskey have will be absorbed by the oak barrel which removes anything that you don’t want to drink from a whisky. When whiskeys will be placed in wooden barrels that it will also get the taste of the barrel to where it has been stored. There are a variety of different flavors that you will get when this infusion is done and they would be lactones for a buttery flavor, lignin, and vanillin for vanilla-like taste, tannins or “wood spice” which makes the whisky dry.

There are new barrels that will be used when it is bourbon that will be aged. And when the bourbon soaked barrels are done that they will go to the scotch whisky distillers. It is the scotch distillers that will let their product sit for the barrels for a longer period of time so that it will be able to get the remaining flavors. The distinct smoky flavor that whiskey has is caused by phenol which is a new chemical component that can be achieved after this process.

The environment it where the whiskey is stored also plays an important role in its taste. It is when bourbon is made that its stored in a dry environment which helps in faster evaporation and concentration. The scotch whiskey, on the other hand, is placed in a humid environment.

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